Microalgae Biotechnology for Food, Health and High Value Products

Language: English

Published by Springer Nature Singapore, Springer Nature Singapore Jan 2020, 2020

9811501688 / 9789811501685

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This item is printed on demand - Print on Demand Titel. Neuware -'Microalgae Biotechnology for Food, Health and High Value Products¿ presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field.The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology forapplications in health, diet, nutrition, cosmetics, biomaterials etc.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 496 pp. Englisch.…

Seller Inventory # 9789811501685

Title
Microalgae Biotechnology for Food, Health and High Value Products
Author
Md. Asraful Alam
Publisher
Springer Nature Singapore, Springer Nature Singapore Jan 2020
Publication year
2020
Condition
Neu
Binding
Buch
Language
English
ISBN 10
9811501688
ISBN 13
9789811501685
Item weight
994 grams
Dimensions
241x160x31 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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