Michigan's Guide to Local Cooking
Language: English
Published by Orange Whisk Books, 2011
- Softcover
- Used
Seller: Great Matter Books, Grand Rapids, MI, U.S.A.Great Matter Books
AbeBooks seller since July 7, 2016
Condition: Used - Near fine
£ 23.33
Quantity: 1 available
Add to basketItem description from seller
Near Fine condition soft cover book. Very slight shelf wear and slightest bumping to covers. Minute toning and offsetting to text block edges and margins. All books are individually inspected and described. Never X-Library unless specifically described as such.
Seller Inventory # 2504-1045
Bibliographic details
- Title
- Michigan's Guide to Local Cooking
- Author
- Susan Clemente
- Publisher
- Orange Whisk Books
- Publication year
- 2011
- Condition
- Near Fine
- Dust jacket
- No Jacket
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0615400035
- ISBN 13
- 9780615400037
Great Matter Books
Grand Rapids, MI, U.S.A.
AbeBooks seller since July 7, 2016
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 3.77 | £ 7.93 |
Payment methods
Store description
Great Matter Books specializes in non-fiction titles. We have a broad range of subjects ranging from history to economics to architecture. And most things in between! We carry books that range in price from $5 to $1,000s. We are very proud to have recently opened a brick-and-mortar store in the wonderful city of Grand Rapids, Michigan.
Seller's business information
Great Matter Books
MI, U.S.A.
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