Michael Field's Culinary Classics and Improvisations

ISBN 10: 0394401735 (ISBN 13: 9780394401737)

  • Hardcover
  • Used
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Seller: Bee & Thistle Books, Greene, RI, U.S.A.Bee & Thistle Books

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AbeBooks seller since May 4, 2001

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Hardcover

Condition: Used

£ 9.14

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Item description from seller

Creative Leftovers Made From Main Course Masterpieces. New York, c. 1967. Alfred A. Knopf. 223pp + index. Dj pc, edges badly worn, top and tail of book spine worn, good+. "An often neglected area of American cooking - the transformation of leftover, cooked food into creations of great charm and originality.".

Seller Inventory # elchre1292

Bibliographic details

Title
Michael Field's Culinary Classics and Improvisations
Author
Field, Michael
Dust jacket
Dust Jacket Included
Binding
Hardcover

Bee & Thistle Books

Greene, RI, U.S.A.

1-star seller

AbeBooks seller since May 4, 2001

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 3.70£ 5.92
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Store description

Specializing in books on cookery, gastronomy, food literature, herbs and horticulture. Internet listings represent only a tiny percentage of our extensive inventory. Please email or call with your special requirements. Free searches.

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Gardening, Horticulture, Herbs, Gastronomy, Cookery

Seller's business information

Bee & Thistle Books

RI, U.S.A.