Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking. This item is unavailable.
8 ratings by Goodreads
Language: English
Published by Henry Holt & Co, 1977
- Hardcover
- Used
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
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Unavailable
Hardcover
Condition: Used - Fair
£ 5.89
Item description from seller
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0030184762I5N00
- Title
- Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking
- Author
- Michael Field
- Publisher
- Henry Holt & Co
- Publication year
- 1977
- Condition
- Fair
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0030184762
- ISBN 13
- 9780030184765
- Item weight
- 1.55 pounds
The basic principles of fine cookery are set forth in these detailed recipes for both simple and intricate classic dishes
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