Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking
Michael Field
ISBN 10: 0030184762 ISBN 13: 9780030184765
Published by Henry Holt & Co, 1977
Used
Hardcover
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ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0030184762I4N01
Synopsis:
The basic principles of fine cookery are set forth in these detailed recipes for both simple and intricate classic dishes
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Michael Field's Cooking School: A Selection ...
Publisher: Henry Holt & Co
Publication Date: 1977
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket
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Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking
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Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0030184762I4N01
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Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0030184762I3N01
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Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0030184762I4N01
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MICHAEL FIELD'S COOKING SCHOOL A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking
Published by
Holt, Rinehart & Winston, New York, 1977
ISBN 10: 0030184762
ISBN 13: 9780030184765
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Roderick Wells (illustrator). First Holt Edition. Originally published by M. Barrows and Co. New York (1965). Dust jacket has edgewear repairs, gift inscription on front end page, otherwise without flaw. 6 X 9.5" 369 pages. With infinite care, Michael Field has written the recipes for this book just as he demonstrated them in his celebrated New York cooking school. By mastering these recipes you will understand basic principles that other cookbooks do not take the space to explain adequately. For the advanced cook, his variations and tips will provide new insights. **Bundle Up & Save On Postage**. Seller Inventory # 77769
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Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking
Published by
Henry Holt & Co, New York, 1977
ISBN 10: 0030184762
ISBN 13: 9780030184765
Used
Hardcover
Seller: The Book Shed, Benson, VT, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition, Thus. Very good in a very good priced, protected dust jacket. Book and jacket show light edge wear all around. Clean and unmarked. From the flap: "In assembling the recipes for this book, Michael Field was highly selective. Whether simple or intricate, of humble origins or classic tradition, each recipe is an ideal example of it's kind, calculated to give every cook an understanding of the basic principles of fine cooking." Nora Ephron wrote in The New Yorker that by the mid-1960s, "Michael Field's Cooking School had become one of "the holy trinity" of American cookbooks, along with The New York Times Cook Book by Craig Claiborne and Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle and Julia Child." The New Yorker, February 13th, 2006. Field, an American food writer and critic, died in 1971 but his books remained in print long after his death. Browse my books: www.abebooks.com/The-Book-Shed-Benson-VT-U.S.A/602765/sf Every effort is made to ship all books and other items within 24 hours. Tracking number and estimated delivery date always provided. Clean recycled packing material will be used when possible. The Book Shed, an ABE Heritage Seller, has a been a member of the Vermont Antiquarian Bookseller's Association since 1997 An on-line bookseller with a bookshop sensibility. Seller Inventory # 2006138
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Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking
Seller: GoldBooks, Denver, CO, U.S.A.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 30O43_60_0030184762