Michael Field's Cooking School (The Cook's Classic Library)

Field, Michael; Villas, James [Foreword]

ISBN 10: 155821559X / ISBN 13: 9781558215597

Published by Lyons Press, 1997

About this Item

In shrink wrap. Looks like an interesting title!

Seller Inventory # Q-155821559X

Bibliographic Details

• Title: Michael Field's Cooking School (The Cook's Classic Library)
• Publisher: Lyons Press
• Publication Date: 1997
• Language: English
• ISBN 10: 155821559X
• ISBN 13: 9781558215597
• Binding: Paperback
• Condition: New
• Weight: 18 ounces

About this title

Synopsis

Michael Field was acknowledged by both his students and his peers as one of the truly great teachers of the art of cooking. He believed strongly in the predictability of good cooking - and eschewed the concept of cooking as a mysterious art available only to a talented few. First published in 1965, Michael Field's Cooking School brings together over one hundred recipes for every course of the dinner table. Field gives to the beginner cook explicitly detailed directions for the preparation of such classic dishes as Bagne Cauda, Coq au Vin, Osso Buco, and Crepes Suzette, and for the advanced cook his variations and tips provide new insight. Michael Field's Cooking School will be a welcome surprise for Field fans and a delight for cooks everywhere.

From the Back Cover

Michael Field was acknowledged by both his students and his peers as one of the truly great teachers of the art of cooking. He believed strongly in the predictability of good cooking - and eschewed the concept of cooking as a mysterious art available only to a talented few. First published in 1965, Michael Field's Cooking School brings together over one hundred recipes for every course of the dinner table. Field gives to the beginner cook explicitly detailed directions for the preparation of such classic dishes as Bagne Cauda, Coq au Vin, Osso Buco, and Crepes Suzette, and for the advanced cook his variations and tips provide new insight. Michael Field's Cooking School will be a welcome surprise for Field fans and a delight for cooks everywhere. (6 X 9, 384 pages, illustrations)