Mexican: The Ultimate Cookbook Hardcover ? December 14, 2021
Erales, Gabe; Robles, Luis; Sauer, Lori; Melendrez, Aaron; Orozco, Balo; Saucedo, Augie
Language: English
Published by Cider Mill Press, 2021
- Hardcover
- New
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
AbeBooks seller since November 22, 2018
Condition: New
£ 56.69
Quantity: 1 available
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- Title
- Mexican: The Ultimate Cookbook Hardcover ? December 14, 2021
- Author
- Erales, Gabe; Robles, Luis; Sauer, Lori; Melendrez, Aaron; Orozco, Balo; Saucedo, Augie
- Publisher
- Cider Mill Press
- Publication year
- 2021
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1646431898
- ISBN 13
- 9781646431892
- Series
- Book 8 of 16: Ultimate Cookbooks
Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences.
This comprehensive guide takes you on a tour of Mexican cuisine. From Indigenous traditions to colonial influence and beyond, Mexico has absorbed different local and foreign influences for generations, which is what makes the country’s food so delicious and varied. With these recipes, you can enjoy dozens of bold entrees, sauces, salsas, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient.
In this collection you will find:
- 300+ easy-to-follow recipes that utilize regional authenticity and modern flair
- Stunning original photography and illustrations that will inspire you to make these mouthwatering meal
- Insights and recipes from industry insiders
- Comprehensive breakdowns of elemental ingredients like masa, chile peppers, epazote, and mezcal
- A fascinating history of this culture’s cuisine
This cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches that shaped Mexican tradition over the centuries. Spanning coastal delicacies, hearty mountain dishes, and delicious street tacos, the recipes in Mexican Food: The Ultimate Cookbook reflect the many types of Mexican food.
"Synopsis" may belong to another edition of this title.
About the Author
Luis Robles is a chef based in Los Angeles. Born and raised in East Los Angeles to Mexican immigrants, he began by washing dishes in 1998. Robles works with chefs across the country and abroad, and has held chef positions at The Disneyland Hotel, Patina Restaurant Group, Bon Appétit, and Wolfgang Puck Catering. Cooking for special events are creative opportunities, such as the Food & Wine Festival, the 2010 Winter Olympics and the annual Governor’s Ball at the Academy Awards. In 2016, he was a presenter at the MAD Symposium.
"About the title" may belong to another edition of this title.
Books Puddle
New York, NY, U.S.A.
AbeBooks seller since November 22, 2018
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