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Mexican cuisine is as vibrant and diverse as its fascinating culture. With its fantastic flavours, wonderful fresh ingredients and wealth of regional diversity, Mexican cooking is celebrated the world over. Each recipe is beautifully illustrated with 250 stunning, inspirational images and full step-by-step instructions that make even the most complex dishes a pleasure to make.
Synopsis: Provides authentic recipes for a wide range of occasions, in a lavishly illustrated volume that features step-by-step instructions for preparing such dishes as Chicken and Tomatillo Chimichangas, Port in Green Sauce with Cactus, and Sea Bass with Orange Chili Salsa.
Title: Mexican Cooking: The Authentic Taste of ...
Publisher: Lorenz Books
Publication Date: 2008
Binding: Hardcover
Condition: Used; Very Good