Methods of determination of connective tissue free muscle protein in meat products; Reprint from: Developments in Meat Science 2;

Olsamn, W. J. and P. Slump:

Published by Applied Science Publishers o. Jahr.
Language: English
Condition: Used - Very good Soft cover

Sold by books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany

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Used - Soft cover

Condition: Used - Very good

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