Methods of Testing Protein Functionality

Language: English

Published by Springer US, 2011

1461285178 / 9781461285175

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Protein functionality is big business in the food industry, both academic and commercial. This reflects the fascination of protein chemistry and the commercial value of proteins in giving texture and substance to foods. My first encounter with the subject c.

Title
Methods of Testing Protein Functionality
Author
Hall, George M.
Publisher
Springer US
Publication year
2011
Condition
New
Binding
Soft cover
Language
English
ISBN 10
1461285178
ISBN 13
9781461285175

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

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Moluna GmbH

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Greven, Germany 48268

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