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Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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AbeBooks Seller since 27 February 2001
2015. paperback. . . . . . Seller Inventory # V9788119215843
This text is of great significance and interest to plant physiologists, agronomists, horticulturists, ecologists, and biochemists. The book, which presents comprehensive methods for various plant processes, is designed to meet the needs of students, teachers, and researchers alike. The book covers a range of topics, including hydroponics and plant nutrition, stress tests, water potential and flow in plants, canopy gas measurements for photosynthesis, respiration, and transpiration, growth studies, and plant product estimations. In addition, the book also discusses climate change and the theory of phytotron and rhizotron. The book aims to provide readers with the latest methods and procedures to address problems, and the results are based on fundamental principles of physics. The book is meant to be used in conjunction with a standard text of plant physiology, and elementary principles of the techniques are briefly explained. The book is also useful for students interested in hormones, tissue culture, and seed technology.
About the Author:
Amitva Bhattacharya: M.Sc. (Botany, Allahabad University), Ph.D., Plant Physiology, Indian Agricultural Research Institute, New Delhi, India
Vijaya Laxmi: M.Sc., Ph.D., Plant Physiology, Indian Agricultural Research Institute, New Delhi, India
Title: Methods and Techniques in Plant Physiology
Publisher: New India Publishing Agency
Publication Date: 2015
Binding: Soft cover
Condition: New
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FW-9788119215843
Quantity: 15 available
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 212 pages. 0.67x9.02x5.98 inches. In Stock. Seller Inventory # __8119215842
Quantity: 2 available
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 46258723-n
Seller: moluna, Greven, Germany
Condition: New. KlappentextProcessing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product qu. Seller Inventory # 1023830857
Quantity: Over 20 available
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 46258723
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New. Seller Inventory # 46258723-n
Quantity: Over 20 available
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition. Seller Inventory # 46258723
Quantity: Over 20 available
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Seller Inventory # 409187057
Quantity: 3 available
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware - Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals. Seller Inventory # 9788119215843
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Condition: new. Seller Inventory # EDLL6SEPHT
Quantity: Over 20 available