Methoden Der Lebensmittelchemie

Language: German

Published by De Gruyter, DE, 1943

3110980932 / 9783110980936

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Dieser Titel aus dem De Gruyter-Verlagsarchiv ist digitalisiert worden, um ihn der wissenschaftlichen Forschung zugänglich zu machen. Da der Titel erstmals im Nationalsozialismus publiziert wurde, ist er in besonderem Maße in seinem historischen Kontext zu betrachten. Mehr erfahren Sie .Read more Continue reading Read less 2nd 2., Durchges. Aufl. Reprint 2019 ed.

Seller Inventory # LU-9783110980936

Title
Methoden Der Lebensmittelchemie
Author
R Strohecker
Publisher
De Gruyter, DE
Publication year
1943
Condition
New
Binding
Hardback
Language
German
ISBN 10
3110980932
ISBN 13
9783110980936
Item weight
513 grams
Dimensions
6.14 x 0.63 x 9.21 inches

Rarewaves USA

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