La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking

Pepin, Jacques

39 ratings by Goodreads

Language: English

Published by Crown, 1979

0812908368 / 9780812908367

  • Hardcover
  • Used
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Seller: Jenson Books Inc, Logan, UT, U.S.A.Jenson Books Inc

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Item description from seller

The item is showing use from the previous owner but works perfectly. Signs of previous ownership which could include: tears, scuffing, notes, excessive highlighting, gift inscriptions, slight water damage, a missing dust jacket, and library markings.

Seller Inventory # 4BQGBJ015LTJ

Title
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Author
Pepin, Jacques
Publisher
Crown
Publication year
1979
Condition
Acceptable
Dust jacket
Dust Jacket Included
Binding
hardcover
Language
English
ISBN 10
0812908368
ISBN 13
9780812908367

Jenson Books Inc

Logan, UT, U.S.A.

5-star seller

AbeBooks seller since May 2, 2016

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Jenson Online Inc

1189 W 1700 N, Suite 110
Logan, UT U.S.A. 84321