Metal Contamination of Food 3e
Language: English
Published by John Wiley & Sons, 2002
- Hardcover
- New
Condition: New
£ 204.17
Quantity: Over 20 available
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Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling this new edition. Data on metal levels in foods and diets.
Seller Inventory # 447001872
- Title
- Metal Contamination of Food 3e
- Author
- Reilly
- Publisher
- John Wiley & Sons
- Publication year
- 2002
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0632059273
- ISBN 13
- 9780632059270
- Edition
- 3rd Edition
In the compilation of this cutting-edge new edition, full account has been taken of the significant advances in the ready availability of multi-element analysis, improved sample preparation procedures and a growing interest in the content of chemical species in foods. Details of several metals, not considered in depth in previous editions but now widely used in the electronic and chemical industries, have also been included.
The third edition of Metal Contamination of Food is an essential reference book for food industry personnel, including those working in food processing, formation and ingredients, packaging, quality control and food safety. Nutritionists, public analysts and chemists will also find much of great use within the covers of this book. Libraries and laboratories worldwide in all universities and research establishments where food science and technology, nutrition and chemistry are studied and taught should
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| Item | 26 to 60 business days | 26 to 60 business days |
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Moluna GmbH
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