Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presleyâ s wedding breakfast
Alex Johnson, Vincent Franklin
ISBN 10: 0857835289 ISBN 13: 9780857835284
Published by Kyle Books 05/09/2019, 2019
Used
Hardcover
From
AwesomeBooks, Wallingford, United Kingdom
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About this Item
Description:
This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780857835284
Synopsis:
Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day.
About the Author: Alex Johnson is the author of Shedworking and The Book of Book Lists. He has been part of the online team at the Independent since 2007 and runs the Shedworking (www.shedworking.co.uk), Bookshelf (www.onthebookshelf.co.uk) and The Micro Life (www.themicrolife.co.uk) blogs. Vincent Franklin is an actor (Bodyguard, Happy Valley, The Thick of It) and Creative Partner at communications agency Quietroom.
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Bibliographic Details
Title: Menus that Made History: Over 2000 years of ...
Publisher: Kyle Books 05/09/2019
Publication Date: 2019
Binding: Hardcover
Condition: Very Good