Menu Design in America (Hardcover)

Jim Heimann

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Language: Multiple languages

Published by Taschen GmbH, Cologne, 2011

383652662X / 9783836526623

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Hardcover. Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing. The design of the menu became an integral part of eating out and as such menus became a marketing tool and a favored keepsake.Menu Design is an omnibus showcasing the best examples of this graphic art. With nearly 800 examples, illustrated in vibrant color, this deluxe volume not only showcases this extraordinary collection of paper ephemera but serves as a history of restaurants and dining out in America. In addition to the menu covers, many menu interiors are featured providing an epicurean tour and insight into more than a hundred years of dining out. An introduction on the history of menu design by graphic design writer Steven Heller and extended captions by culinary historian John Mariani accompany the menus throughout the book. Various photographs of restaurants round out this compendium that will appeal to anyone who enjoys graphic and gastronomic history. Gastronomy meets graphics, in this irresistible collection of American menus from the mid-19th century to the 1980s. Not only an excellent insight into our evolving eating habits, this lineup of some 800 designs also serves as a history of graphic styles, designed to entice, excite, and titillate our palates over the years. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Seller Inventory # 9783836526623

Title
Menu Design in America (Hardcover)
Author
Jim Heimann
Publisher
Taschen GmbH, Cologne
Publication year
2011
Condition
new
Binding
Hardcover
Language
Multiple languages
ISBN 10
383652662X
ISBN 13
9783836526623

Grand Eagle Retail

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