The Mennonite Treasury of Recipes
[Steinbach Cookbook Committee]
Published by Printed by Derksen Printers October, 1975, Steinbach, Manitoba, 1975
Used
Spiral Bound
From
Black's Fine Books & Manuscripts, Toronto, ON, Canada
Seller rating 5 out of 5 stars
AbeBooks Seller since 11 February 2019
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About this Item
Description:
pp. 224. 8vo. Illustrated card covers held with metal spiral binding. Replete with black and white and colour photographs and illustrations. Light rubbing, some spotting, to the covers, contents, tabs remain clean and unmarked with sound bidning. Overall, very good. Includes sections on: Mennonite Dishes; Bread and Rolls; Soups; Salads and Dressings; Meat, Poultry and Fish; Supper and Casserole Dishes; Vegetables; Pies, Pastry & Desserts; Cakes of all Kinds; Squares and Slices; Cookies and Dainties; Pickles and Preserves; Frosting, Fillings & Sauces; Candy; Low Calories Dishes; Quantity Servings. This cookbook is the result of numerous inquiries at the Canadian Mennonite Conference last year, regarding recipes for feeding large groups of people as a conference calls for. Since the delightful Mennonite custom of gathering in large numbers and dining together, when possible, is gaining popularity as means of travelling increases, it was decided to publish a sheet giving the most popular recipes used in mass cooking. One thing led to another, and by the time the book was in the drawing board stage, it was decided to also add a chapter of Mennonite recipes. Many of these hail back from the days of want and austerity, and are no longer in use, but may be of interest for coming generations to read, or in inspiration to a cook who is in an adventurous mood. From there it was natural to also add the favorite recipes of the present generation. The Committee in charge wishes to thank the ladies of Niverville, Arnaud, Ste. Elizabeth and Grunthal for their help in making this book possible, and also the ladies from all across Canada who contributed their favorite recipes. It must also be added that all recipes are kitchen tested for your convenience and cooking pleasure. Seller Inventory # 5568
Bibliographic Details
Title: The Mennonite Treasury of Recipes
Publisher: Printed by Derksen Printers October, 1975, Steinbach, Manitoba
Publication Date: 1975
Binding: Spiral Bound
Edition: Eighteenth Printing.
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Seller Image
The Mennonite Treasury of Recipes
Published by
Printed by Derksen Printers October, 1977, Steinbach, Manitoba, 1977
Used
Spiral Bound
First Edition
Seller: Black's Fine Books & Manuscripts, Toronto, ON, Canada
Seller rating 5 out of 5 stars
Spiral Bound. Twenty-First Printing. pp. 224. 8vo. Illustrated card covers held with metal spiral binding. Replete with black and white and colour photographs and illustrations. Light rubbing, some spotting, to the covers, contents, tabs remain clean and unmarked with sound bidning. Overall, very good. Includes sections on: Mennonite Dishes; Bread and Rolls; Soups; Salads and Dressings; Meat, Poultry and Fish; Supper and Casserole Dishes; Vegetables; Pies, Pastry & Desserts; Cakes of all Kinds,;Squares and Slices; Cookies and Dainties; Pickles and Preserves; Frosting, Fillings & Sauces; Candy; Low Calories Dishes; Quantity Servings. This cookbook is the result of numerous inquiries at the Canadian Mennonite Conference last year, regarding recipes for feeding large groups of people as a conference calls for. Since the delightful Mennonite custom of gathering in large numbers and dining together, when possible, is gaining popularity as means of travelling increases, it was decided to publish a sheet giving the most popular recipes used in mass cooking. One thing led to another, and by the time the book was in the drawing board stage, it was decided to also add a chapter of Mennonite recipes. Many of these hail back from the days of want and austerity, and are no longer in use, but may be of interest for coming generations to read, or in inspiration to a cook who is in an adventurous mood. From there it was natural to also add the favorite recipes of the present generation. The Committee in charge wishes to thank the ladies of Niverville, Arnaud, Ste. Elizabeth and Grunthal for their help in making this book possible, and also the ladies from all across Canada who contributed their favorite recipes. It must also be added that all recipes are kitchen tested for your convenience and cooking pleasure. Seller Inventory # 4859
Seller Image
The Mennonite Treasury of Recipes
Published by
Printed by Derksen Printers October, 1977, Steinbach, Manitoba, 1977
Used
Spiral Bound
First Edition
Seller: Black's Fine Books & Manuscripts, Toronto, ON, Canada
Seller rating 5 out of 5 stars
Spiral Bound. Condition: As New. Twenty-First Printing. pp. 224. 8vo. Illustrated bronze card covers held with metal spiral binding. Replete with black and white and colour photographs and illustrations. Lightest age-toning to the extremities. Internally, the contents and tabs remain equally clean and unmarked with tight, sound binding. Indeed, the title appears quite well-preserved; near fine. Includes sections on: Mennonite Dishes; Bread and Rolls; Soups; Salads and Dressings; Meat, Poultry and Fish; Supper and Casserole Dishes; Vegetables; Pies, Pastry & Desserts; Cakes of all Kinds,;Squares and Slices; Cookies and Dainties; Pickles and Preserves; Frosting, Fillings & Sauces; Candy; Low Calories Dishes; Quantity Servings. This cookbook is the result of numerous inquiries at the Canadian Mennonite Conference last year, regarding recipes for feeding large groups of people as a conference calls for. Since the delightful Mennonite custom of gathering in large numbers and dining together, when possible, is gaining popularity as means of travelling increases, it was decided to publish a sheet giving the most popular recipes used in mass cooking. One thing led to another, and by the time the book was in the drawing board stage, it was decided to also add a chapter of Mennonite recipes. Many of these hail back from the days of want and austerity, and are no longer in use, but may be of interest for coming generations to read, or in inspiration to a cook who is in an adventurous mood. From there it was natural to also add the favorite recipes of the present generation. The Committee in charge wishes to thank the ladies of Niverville, Arnaud, Ste. Elizabeth and Grunthal for their help in making this book possible, and also the ladies from all across Canada who contributed their favorite recipes. It must also be added that all recipes are kitchen tested for your convenience and cooking pleasure. Seller Inventory # 6148
Seller Image
The Mennonite Treasury of Recipes
Published by
Printed by Derksen Printers October, 1977, Steinbach, Manitoba, 1977
Used
Spiral Bound
First Edition
Seller: Black's Fine Books & Manuscripts, Toronto, ON, Canada
Seller rating 5 out of 5 stars
Spiral Bound. Condition: As New. Twenty-First Printing. pp. 224. 8vo. Illustrated bronze card covers held with metal spiral binding. Replete with black and white and colour photographs and illustrations. Lightest age-toning to the extremities. Internally, the contents and tabs remain equally clean and unmarked with tight, sound binding. Indeed, the title appears quite well-preserved; near fine. Includes sections on: Mennonite Dishes; Bread and Rolls; Soups; Salads and Dressings; Meat, Poultry and Fish; Supper and Casserole Dishes; Vegetables; Pies, Pastry & Desserts; Cakes of all Kinds,;Squares and Slices; Cookies and Dainties; Pickles and Preserves; Frosting, Fillings & Sauces; Candy; Low Calories Dishes; Quantity Servings. This cookbook is the result of numerous inquiries at the Canadian Mennonite Conference last year, regarding recipes for feeding large groups of people as a conference calls for. Since the delightful Mennonite custom of gathering in large numbers and dining together, when possible, is gaining popularity as means of travelling increases, it was decided to publish a sheet giving the most popular recipes used in mass cooking. One thing led to another, and by the time the book was in the drawing board stage, it was decided to also add a chapter of Mennonite recipes. Many of these hail back from the days of want and austerity, and are no longer in use, but may be of interest for coming generations to read, or in inspiration to a cook who is in an adventurous mood. From there it was natural to also add the favorite recipes of the present generation. The Committee in charge wishes to thank the ladies of Niverville, Arnaud, Ste. Elizabeth and Grunthal for their help in making this book possible, and also the ladies from all across Canada who contributed their favorite recipes. It must also be added that all recipes are kitchen tested for your convenience and cooking pleasure. Seller Inventory # 6282