The Memory of Lemon (Paperback)
Language: English
Published by Penguin Putnam Inc, New York, 2016
- Softcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 20.58
Quantity: 1 available
Add to basketItem description from seller
Paperback. The tantalizing follow-up to The Cake Therapist--in a sumptuous French-flap edition.The author of The Cake Therapist returns with another sweet and emotional tale featuring Neely, the baker with a knack for finding exactly the right flavor for any occasion.A crisp tang of citrus that is at once poignant and familiar, sharpening the senses and opening the mind to possibilities once known and long forgotten.Claire "Neely" Davis is no ordinary pastry chef. Her flavor combinations aren't just a product of a well-honed palate- she can "taste" people's emotions, sensing the ingredients that will touch her customers' souls. Her gift has never failed her-until she meets a free-spirited bride-to-be and her overbearing society mother. The two are unable to agree on a single wedding detail, and their bickering leaves Neely's intuition frustratingly silent-right when she needs it most.Between trying to navigate a divorce, explore a new relationship, and handle the reappearance of her long-absent father, Neely is struggling to make sense of her own conflicting emotions, much less those of her hard-to-please bride. But as she embarks on a flavorful quest to craft the perfect wedding celebration, she'll uncover a family history that sheds light on both the missing ingredients and her own problems-and illustrates how the sweet and sour in life often combine to make the most delicious memories. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
Seller Inventory # 9780425277959
- Title
- The Memory of Lemon (Paperback)
- Author
- Judith Fertig
- Publisher
- Penguin Putnam Inc, New York
- Publication year
- 2016
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 042527795X
- ISBN 13
- 9780425277959
A crisp tang of citrus that is at once poignant and familiar, sharpening the senses and opening the mind to possibilities once known and long forgotten...
Claire "Neely" Davis is no ordinary pastry chef. Her flavor combinations aren't just a product of a well-honed palate: she can "taste" people's emotions, sensing the ingredients that will touch her customers' souls. Her gift has never failed her--until she meets a free-spirited bride-to-be and her overbearing society mother. The two are unable to agree on a single wedding detail, and their bickering leaves Neely's intuition frustratingly silent--right when she needs it most.
Between trying to navigate a divorce, explore a new relationship, and handle the reappearance of her long-absent father, Neely is struggling to make sense of her own conflicting emotions, much less those of her hard-to-please bride. But as she embarks on a flavorful quest to craft the perfect wedding celebration, she'll uncover a family history that sheds light on both the missing ingredients and her own problems--and illustrates how the sweet and sour in life often combine to make the most delicious memories...
"Synopsis" may belong to another edition of this title.
About the Author
Judith Fertig, author of The Cake Therapist, is an award-winning cookbook author whose food and lifestyle writing has appeared in more than a dozen publications, including Bon Appétit, Saveur, and the New York Times. Judith attended Ecole de Cuisine La Varenne in Paris and the Graduate Summer Workshop at the University of Iowa Writers' Workshop. She teaches cooking classes across the country and lives in Kansas City.
"About the title" may belong to another edition of this title.
Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
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