Membrane Separation of Food Bioactive Ingredients

Language: English

Published by Springer, Springer Feb 2023, 2023

3030846458 / 9783030846459

Series: Book 7 of 8 - Food Bioactive Ingredients

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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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Softcover

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This item is printed on demand - Print on Demand Titel. Neuware -This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore emerging technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for the selective concentration and food ingredients from food by-products, as well as techniques, such as pervaporation, for the selective separation and recovery of aroma compounds. The text provides one of the first examinations of other membrane-based technologies, such as liquid membranes (microemulsions), membrane distillation (MD) and pervaporation (PV), as thermal driven membrane processes. The separation of metabolites from microalgae and fermentation broths using membrane technologies is also covered.Researchers in food science, pharmaceutics and biotechnology looking to stay up-to-date on bioactive recovery, as well as membranologists exploring new applications for membrane-based technologies, will find this text a useful resource.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 492 pp. Englisch.…

Seller Inventory # 9783030846459

Title
Membrane Separation of Food Bioactive Ingredients
Author
Seid Mahdi Jafari
Publisher
Springer, Springer Feb 2023
Publication year
2023
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3030846458
ISBN 13
9783030846459
Item weight
739 grams
Dimensions
235x155x27 mm
Series
Book 7 of 8: Food Bioactive Ingredients

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

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