Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs and Other Marine creatures and an essay on fish cookery, with over 200 recipes from the Mediterranean and Black Sea Countries (Penguin Cookery Library)

Alan Davidson

ISBN 10: 0140468048 / ISBN 13: 9780140468045

Published by Penguin, London, 1981

About this Item

Seller Inventory # 016927

Bibliographic Details

• Title: Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs and Other Marine creatures and an essay on fish cookery, with over 200 recipes from the Mediterranean and Black Sea Countries (Penguin Cookery Library)
• Publisher: Penguin, London
• Publication Date: 1981
• Language: English
• ISBN 10: 0140468048
• ISBN 13: 9780140468045
• Binding: Soft cover
• Edition: 2nd Edition
• Condition: Very Good

About this title

Synopsis

Describes edible fish and crustaceans found in the Mediterranean and provides seafood recipes from France, Italy, Greece, Turkey, Spain, and North Africa

About the Author

Alan Davidson was born in Northern Ireland in 1924. In the British Navy in the war he served in the North Atlantic as well as in the Mediterranean and Pacific. Later he travelled the world in the diplomatic service. Alan is the author of the Oxford Companion to Food, a major reference work that he took 21 years to complete and that has been an international bestseller. He has also written a number of other books including Mediterranean Seafood, Seafood of South-East Asia, Fish and Fish Dishes of Laos, On Fasting and Feasting, Seafood and Fruit.