Meat Science : An Introductory Text
Language: English
Published by Cab International Nov 2009, 2009
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 82.33
Quantity: 1 available
Add to basketItem description from seller
Neuware - Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderisation of meat, and the new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality. Key Features New larger format in two colours throughoutFully revised and updated including new coverage of genomicsCarefully selected references and titles for further reading.
Seller Inventory # 9781845935931
- Title
- Meat Science : An Introductory Text
- Author
- Paul Warriss
- Publisher
- Cab International Nov 2009
- Publication year
- 2009
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 1845935934
- ISBN 13
- 9781845935931
- Edition
- 2nd Edition
- Item weight
- 671 grams
- Dimensions
- 246x192x22 mm
- Series
- Book 4 of 19: Modular Texts Series
"Synopsis" may belong to another edition of this title.
About the Author
Paul Warriss has spent most of his working life in the field of meat science. From 1970 he was employed at the AFRC Meat Research Institute at Langford before joining the University of Bristol School of Veterinary Science in 1991. There he has been closely involved with the organization and teaching on the long established MSc in Meat Science and Technology degree course. He is a member of the editorial board of the international journal Meat Science, a member of the Institute of Biology and a fellow of the UK Institute of Food Science and Technology.
"About the title" may belong to another edition of this title.
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| Item | 7 to 10 business days | 5 to 7 business days |
|---|---|---|
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