Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts

Ferrandi Paris

ISBN 10: 2080456814 ISBN 13: 9782080456816
Published by Flammarion-Pere Castor, 2025
Language: English
Condition: Used - Very good Hardcover

Sold by ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.

AbeBooks Seller since 24 March 2009

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Very good

Price:
£ 19.73
Free Shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket