Meat, Poultry & Game : Recipes and Techniques from the Ferrandi School of Culinary Arts
Language: English
Published by Thames & Hudson Feb 2025, 2025
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 34.34
Quantity: 2 available
Add to basketItem description from seller
Neuware - FERRANDI Paris, the French School of Culinary Arts- dubbed the 'Harvard of gastronomy' by Le Monde newspaper-provides the ultimate reference on preparing and cooking meat.> Written by the culinary school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides concise, expert guidance through forty-two fundamental techniques and seventy recipes that form the building blocks of the illustrious French cooking tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master the world-class culinary school's recipes and techniques for preparing meat.
Seller Inventory # 9782080456816
- Title
- Meat, Poultry & Game : Recipes and Techniques from the Ferrandi School of Culinary Arts
- Author
- Ferrandi Paris
- Publisher
- Thames & Hudson Feb 2025
- Publication year
- 2025
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 2080456814
- ISBN 13
- 9782080456816
- Item weight
- 1,586 grams
- Dimensions
- 287x217x29 mm
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
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| Item | 7 to 10 business days | 5 to 7 business days |
|---|---|---|
| First item | £ 39.69 | £ 55.13 |
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represented by the managing director Christel Glass
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