Meat, Poultry & Game

Language: English

Published by Thames & Hudson Feb 2025, 2025

2080456814 / 9782080456816

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Seller: Books-by-Floh, Paderborn, GermanyBooks-by-Floh

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Neuware -FERRANDI Paris, the French School of Culinary Arts- dubbed the 'Harvard of gastronomy' by Le Monde newspaper-provides the ultimate reference on preparing and cooking meat.> Written by the culinary school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides concise, expert guidance through forty-two fundamental techniques and seventy recipes that form the building blocks of the illustrious French cooking tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master the world-class culinary school's recipes and techniques for preparing meat. 304 pp. Englisch.

Seller Inventory # 9782080456816

Title
Meat, Poultry & Game
Author
Ferrandi Paris
Publisher
Thames & Hudson Feb 2025
Publication year
2025
Condition
Neu
Binding
Buch
Language
English
ISBN 10
2080456814
ISBN 13
9782080456816
Item weight
1,586 grams
Dimensions
287x217x29 mm

Books-by-Floh

Paderborn, Germany

5-star seller

AbeBooks seller since March 13, 2026

Shipping rates from Germany to U.S.A.

Item60 to 60 business days60 to 60 business days
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