Meat-Eating and Human Evolution

Language: English

Published by Oxford University Press Inc, US, 2001

0195131398 / 9780195131390

Series: Book 1 of 7 - Human Evolution Series

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  • New
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Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unkown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. Stanford's research has been on the ecology of hunting by wild chimpanzees. Bunn is an archaeologist who has worked on both the fossil record and modern foraging people. This will be a reconsideration of the role of hunting, scavening, and the uses of meat in light of recent data and modern evolutionary theory. There is currently no other book, nor has there ever been, that occupies the niche this book will create for itself.

Seller Inventory # LU-9780195131390

Title
Meat-Eating and Human Evolution
Author
Craig B. Stanford, Henry T. Bunn
Publisher
Oxford University Press Inc, US
Publication year
2001
Condition
New
Binding
Hardback
Language
English
ISBN 10
0195131398
ISBN 13
9780195131390
Item weight
712 grams
Series
Book 1 of 7: Human Evolution Series

Rarewaves.com UK

London, United Kingdom

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