Meat-Eating and Human Evolution

Craig B Stanford

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Language: English

Published by Oxford University Press, 2001

0195131398 / 9780195131390

Series: Book 1 of 7 - Human Evolution Series

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unknown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. Stanford's research has been on the ecology of hunting by wild chimpanzees. Bunn is an archaeologist who has worked on both the fossil record and modern foraging people. This will be a reconsideration of the role of hunting, scavenging, and the uses of meat in light of recent data and modern evolutionary theory. There is currently no other book, nor has there ever been, that occupies the niche this book will create for itself.…

Seller Inventory # 9780195131390

Title
Meat-Eating and Human Evolution
Author
Craig B Stanford
Publisher
Oxford University Press
Publication year
2001
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0195131398
ISBN 13
9780195131390
Item weight
740 grams
Dimensions
240x161x25 mm
Series
Book 1 of 7: Human Evolution Series

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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