From
ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 2 July 2009
Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # GB0007ETKDWI3N01
Title: The Meat We Eat
Publisher: The Interstate Printers and Publishers
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Unknown. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # GB002B9TC8YI3N01
Seller: Chequamegon Books, Washburn, WI, U.S.A.
Hardcover. Condition: Very Good. Tenth Edition. Covers slightly spotted, text block Near Fine. ; Slaughtering, meat identification and fabrication (beef, lamb, veal, sausages) , meat storage, merchandising, judging and evaluation. ; 6 1/4 x 9 1/4"; 776 pages. Seller Inventory # 107954
Seller: GridFreed, San Diego, CA, U.S.A.
Hardcover. Condition: Good. Good condition with wear and markings. Seller Inventory # 40-16301
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. Eleventh edition. (Cooking, Meat, Butchery) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # T07OS-00759