The Meat Cookbook

Fletcher, Nichola

Published by Dorling Kindersley Publishers Ltd
ISBN 10: 1409345025 / ISBN 13: 9781409345022
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A guide to cooking meat that comes with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. It also includes meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, and over 50 step-by-step techniques on how to cook a turkey, and how to make sausages. Num Pages: 320 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 237 x 270 x 34. Weight in Grams: 1746. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory #

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Synopsis: Title: The Meat Cookbook <>Binding: Hardcover <>Author: NicholaFletcher <>Publisher: DKPublishing(DorlingKindersley)

About the Author: Nichola Fletcher has been a writer, consultant, speaker, and course leader on all things meat-related for more than 30 years. She has co-authored eight titles, including Sausage (DK, 2012) and Ultimate Venison (Swan Hill Press, 2007). Nichola runs her own farm and has hands-on knowledge of producing award-winning meat. The recipes are co-written by experienced cookery writers who specialise in meat recipes.

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Bibliographic Details

Title: The Meat Cookbook
Publisher: Dorling Kindersley Publishers Ltd
Book Condition: New

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ISBN 10: 1409345025 ISBN 13: 9781409345022
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Book Description Dorling Kindersley Ltd, United Kingdom, 2015. Hardback. Book Condition: New. Language: English . Brand New Book. Your master guide to cooking meatKnow the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts.With butchery courses on the rise and people wanting quality cuts of meat at a good price, The Meat Book is here to help you learn everything about cooking meat, from top to tail. You can try meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, plus over 50 step-by-step techniques on how to cook a turkey, how to make sausages and more. All the mouth-watering recipes for pork, lamb, beef, poultry, game and offal include timing and temperature charts to make sure you get the perfect flavour, plus help with choosing which herbs go with different meats.To help you create tasty meat dishes there is a unique How to Butcher section which provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. You also get tips on how to use a meat thermometer, how to test for doneness and how to experiment with flavour pairings.With expert advice from butchers on the best cooking techniques, The Meat Book is the perfect guide to help you prepare and cook delicious cuts of meat. Bookseller Inventory # AAZ9781409345022

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Book Description Dorling Kindersley Ltd 2014-09-01, London, 2014. hardback. Book Condition: New. Bookseller Inventory # 9781409345022

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Nichola Fletcher
Published by Dorling Kindersley 2014-09-01 (2014)
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Book Description Dorling Kindersley 2014-09-01, 2014. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-05131949

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Fletcher, Nichola
Published by Dorling Kindersley Publishers Ltd (2014)
ISBN 10: 1409345025 ISBN 13: 9781409345022
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Book Description Dorling Kindersley Publishers Ltd, 2014. Book Condition: New. A guide to cooking meat that comes with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. It also includes meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, and over 50 step-by-step techniques on how to cook a turkey, and how to make sausages. Num Pages: 320 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 237 x 270 x 34. Weight in Grams: 1746. . 2014. Hardcover. . . . . . Bookseller Inventory # V9781409345022

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Book Description Hardback. Book Condition: New. Not Signed; Your master guide to cooking meatKnow the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts.With butchery courses on the rise and peop. book. Bookseller Inventory # ria9781409345022_rkm

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Fletcher, Nichola
Published by Dorling Kindersley Publishers Ltd
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Book Description Dorling Kindersley Publishers Ltd. Book Condition: New. A guide to cooking meat that comes with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. It also includes meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, and over 50 step-by-step techniques on how to cook a turkey, and how to make sausages. Num Pages: 320 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 237 x 270 x 34. Weight in Grams: 1746. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781409345022

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