$5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat. This item is unavailable.
Parkinson, Rhonda Lauret; Horton, B.E.
58 ratings by Goodreads
Language: English
Published by Adams Media, 2010
- Softcover
- Used
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
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Softcover
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Seller Inventory # 1440502080-3-29088952
- Title
- $5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat
- Author
- Parkinson, Rhonda Lauret; Horton, B.E.
- Publisher
- Adams Media
- Publication year
- 2010
- Condition
- Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 1440502080
- ISBN 13
- 9781440502088
- Item weight
- 8 ounces
- Dimensions
- 6x0x8
Say goodbye to the dining hall!
Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap, easy, and delicious recipes.
Offering up more than 300 hassle-free dishes, this cookbook will not only satisfy your hunger but your meager bank account, too! Whether you need a morning-after greasy breakfast, a cram-session snack, or date-night entree, here you'll find ideas for everything you crave, including:
Saving you from overcooked, overpriced, and dull dishes, if you have to buy a book for college, this is required reading.
Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap, easy, and delicious recipes.
Offering up more than 300 hassle-free dishes, this cookbook will not only satisfy your hunger but your meager bank account, too! Whether you need a morning-after greasy breakfast, a cram-session snack, or date-night entree, here you'll find ideas for everything you crave, including:
- Western Omelet
- Asian Lettuce Wraps
- Easy Eggplant Parmesan
- Simple Pepper Steak
- Decadent Apple Crisp
Saving you from overcooked, overpriced, and dull dishes, if you have to buy a book for college, this is required reading.
"Synopsis" may belong to another edition of this title.
About the Author
Rhonda Lauret Parkinson is the author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She is a freelance writer and chef.
"About the title" may belong to another edition of this title.
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