McGee & Stuckey's Bountiful Container: Create Container Gardens of Vegetables, Herbs, Fruits, and Edible Flowers

McGee, Rose Marie Nichols, Stuckey, Maggie

ISBN 10: 0761116230 / ISBN 13: 9780761116233

Published by Workman Publishing Company, 2002

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Synopsis:

HOW TO CREATE CONTAINER GARDENS OF VEGETABLES, HERBS, FRUITS, AND EDIBLE FLOWERS With few exceptions - such as corn and pumpkins - everything edible that's grown in a traditional garden can be raised in a container. And with only one exception - watering - container gardening is a whole lot easier. Beginning with the down-to-earth basics of soil, sun and water, fertilizer, seeds and propagation, THE BOUNTIFUL CONTAINER is an extradordinary complete, plant-by-plant guide.

From the Back Cover:

Clear and easy directions: Vegetables for every season: 21 varieties of beans, including favas and haricots verts; peppers from sweet orange Valencias to fiery Thai Dragons (a scorcher at 60,000 Scoville units); dwarf eggplants; fingerling potatoes; 17 terrific tomatoes; lettuces; and Asian greens like bok choy, mizuna, and Chinese kale. Herbs, including basils green and purple, exotic lemongrass, soothing chamomile, saffron crocus, and the essential culinary herbs such as parsley, rosemary, sage, tarragon, and the many thymes. Fruits: Meyer lemons, strawberries, gooseberries, figs, and even apples, peaches, and grapes. And edible flowers, like tart begonias, pepper nasturtiums, clove-spicy dianthus, and sweet daylilies, to add enchantment to meals.

Complete with all the basics of choosing the right containers, determining soil types, applying fertilizers, and knowing when to start from seed and when to start from seedling.

Bibliographic Details

Title: McGee & Stuckey's Bountiful Container: ...
Publisher: Workman Publishing Company
Publication Date: 2002
Binding: Paperback
Illustrator: Hill, Michael A.
Condition: Very Good