McGee & Stuckey's Bountiful Container: Create Container Gardens of Vegetables, Herbs, Fruits, and Edible Flowers. This item is unavailable.
Stuckey, Maggie; McGee, Rose Marie Nichols
889 ratings by Goodreads
Language: English
Published by Workman Publishing, 2002
- Softcover
- Used
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
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AbeBooks seller since May 25, 2012
Unavailable
Softcover
Condition: Used - Good
£ 4.96
Item description from seller
Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0761116230I3N10
- Title
- McGee & Stuckey's Bountiful Container: Create Container Gardens of Vegetables, Herbs, Fruits, and Edible Flowers
- Author
- Stuckey, Maggie; McGee, Rose Marie Nichols
- Publisher
- Workman Publishing
- Publication year
- 2002
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0761116230
- ISBN 13
- 9780761116233
- Illustrator
- Hill, Michael A.
- Item weight
- 1.62 pounds
HOW TO CREATE CONTAINER GARDENS OF VEGETABLES, HERBS, FRUITS, AND EDIBLE FLOWERS With few exceptions - such as corn and pumpkins - everything edible that's grown in a traditional garden can be raised in a container. And with only one exception - watering - container gardening is a whole lot easier. Beginning with the down-to-earth basics of soil, sun and water, fertilizer, seeds and propagation, THE BOUNTIFUL CONTAINER is an extradordinary complete, plant-by-plant guide.
"Synopsis" may belong to another edition of this title.
From the Back Cover
Clear and easy directions: Vegetables for every season: 21 varieties of beans, including favas and haricots verts; peppers from sweet orange Valencias to fiery Thai Dragons (a scorcher at 60,000 Scoville units); dwarf eggplants; fingerling potatoes; 17 terrific tomatoes; lettuces; and Asian greens like bok choy, mizuna, and Chinese kale. Herbs, including basils green and purple, exotic lemongrass, soothing chamomile, saffron crocus, and the essential culinary herbs such as parsley, rosemary, sage, tarragon, and the many thymes. Fruits: Meyer lemons, strawberries, gooseberries, figs, and even apples, peaches, and grapes. And edible flowers, like tart begonias, pepper nasturtiums, clove-spicy dianthus, and sweet daylilies, to add enchantment to meals.
Complete with all the basics of choosing the right containers, determining soil types, applying fertilizers, and knowing when to start from seed and when to start from seedling.
Complete with all the basics of choosing the right containers, determining soil types, applying fertilizers, and knowing when to start from seed and when to start from seedling.
"About the title" may belong to another edition of this title.
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