McCance and Widdowson's The Composition of Foods (Special Report)

Language: English

Published by Stationery Office Books, London, 1978

0114500363 / 9780114500368

  • Hardcover
  • Used
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Seller: The London Bookworm, East Sussex, United KingdomThe London Bookworm

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Hardcover

Condition: Used - Good

£ 14.00

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Item description from seller

Hardcover. McCance and Widdowson's The Composition of Foods. Previous owners name and date to inside cover. Foxing to edge and some pages through age. Wear and tear to D/J. Small piece of D/J. missing from bottom back edge. Fourth Revised Edition. This book has for many years been an invaluable reference book for dietitcians and nutritionists, and many others in the medical, paramedical and teaching professions. The tables now cover nearly a thousand items, including a number of food commonly eaten by immigrants and foods of increasingly popularity such as pizza, yogurt, beefburgers, fish fingers, canned tuna fish and coca-cola.418 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).

Seller Inventory # 112747

Bibliographic details

Title
McCance and Widdowson's The Composition of Foods (Special Report)
Author
A. A. Paul and D. A. T. Southgate
Publisher
Stationery Office Books, London
Publication year
1978
Condition
Good
Dust jacket
Fair
Binding
Hardcover
Language
English
ISBN 10
0114500363
ISBN 13
9780114500368
Edition
4th Edition
Dimensions
4to - over 9¾ - 12" tall

The London Bookworm

East Sussex, United Kingdom

5-star seller

AbeBooks seller since April 5, 2000

Shipping rates from United Kingdom to U.S.A.

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Store description

academic theology .modern first editions political and all other subjects We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.)

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