McCance and Widdowson's The Composition of Foods: Seventh Summary Edition

Finglas, Paul; Roe, Mark; Pinchen, Hannah; Berry, Rachel; Church, Susan; Dodhia, Sakhi; Farron-Wilson, Melanie; Swan, Gillian

ISBN 10: 1849736367 ISBN 13: 9781849736367
Published by Royal Society of Chemistry, 2014
Language: English
Condition: Used - Very good Soft cover

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Used - Soft cover

Condition: Used - Very good

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