McCance and Widdowson's The Composition of Foods

Mark Roe, Paul Finglas, Melanie Farron-Wilson, Rachel Berry, Gillian Swan, Susan Church, Hannah Pinchen, Sakhi Dodhia

ISBN 10: 1849736367 ISBN 13: 9781849736367
Published by Royal Society of Chemistry, GB, 2014
Language: English
Condition: New Soft cover

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New - Soft cover

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