Math Concepts for Food Engineering

Hartel, Richard W.; Hyslop, D.B.; Howell Jr., T.A.

ISBN 10: 1138426512 ISBN 13: 9781138426511
Published by CRC Press, 2017
Language: English
Condition: New Hardcover

Sold by Majestic Books, Hounslow, United Kingdom

AbeBooks Seller since 19 January 2007

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 223.88
£ 6.50 shipping
Ships from United Kingdom to U.S.A.

Quantity: 3 available

Add to basket