Title: Mastering the Grill: The Owner's Manual for Outdoor Cooking Schloss, Andrew; Joachim, David and Miksch, Alison
Publisher: Chronicle Books
Publication Date: 2007
Language: English
ISBN 10: 0811849643
ISBN 13: 9780811849647
Binding: Soft cover
Condition: New

About this title

Synopsis

Finally, the ultimate in grilling books, one that rejects the common claim that grilling is an "inexact science" and carefully explains the underlying mechanics of every aspect of working a grill. From the intricacies of various types of grills, pit barbeques, and smokers to the properties of various meats, "Mastering the Grill" teaches not only what can happen on a grill, but why it happens, giving cooks both confidence and competance. It starts with in-depth information on the equipment. What are the types of grills? How do they work? This section also includes tips on cleaning, maintenance, and repair, plus grill storage and lists of the best tools and accessories, fuels, and fire-starters. "Mastering the Fire" takes you through the science of fire, whether you're burning wood or charcoal or using gas. You'll also get the nitty gritty of how heat is conducted on a grill, direct vs. indirect heat, rotis series, smoking, barbecuing, cooking in coals, wrapping, and cooking on a plank. Then it moves on to judging doneness for meat, produce, dough, and the principles of resting. "Mastering Your Ingredients" is organized by type of food, from meat, poultry, and seafood, to produce, grilled cheese, and grilled dough. You can also learn about seasoning, rubs, sauces, brines, marinades, and mops.

About the Author

Andrew Schloss is a well-known teacher, food writer, cookbook author, and food industry consultant. He lives in Pennsylvania.

David Joachim has authored, edited, or collaborated on more than 25 cookbooks. He lives in Pennsylvania.

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