Mastering Food Innovation: Impact by Design. This item is unavailable.
Language: English
Published by Start A Food Story B.V., 2025
- Softcover
- New
Seller: California Books, Miami, FL, U.S.A.California Books
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Softcover
Condition: New
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Seller Inventory # I-9789083557205
- Title
- Mastering Food Innovation: Impact by Design
- Author
- Hoek-Hendriks Van, Mary
- Publisher
- Start A Food Story B.V.
- Publication year
- 2025
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 9083557200
- ISBN 13
- 9789083557205
Mastering Food Innovation
Impact by Design
THE ULTIMATE GUIDE TO BREAKTHROUGH INNOVATIONS IN THE FOOD INDUSTRY
In a world where the food industry is constantly evolving, innovation is no longer optional, it is a necessity. Mastering
Food Innovation offers a powerful combination of inspiration, strategy and practical tools to take your ideas to the next level. Whether you're an entrepreneur with big dreams, an innovator within a multinational or a start-up aiming to make a difference, this book guides you step-by-step in creating innovations that have a real impact.
- Inspiring real-world examples and lessons from leading innovators.
- A proven Food Innovation Journey to navigate through the innovation process.
- Practical tools to move quickly from idea to execution.
- Strategic insights to make your innovations sustainable and scalable.
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