Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

Language: English

Published by Ten Speed Press, 2020

1984856987 / 9781984856982

  • Hardcover
  • Used
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Seller: Goodwill of Western and Northern CT, Bridgeport, CT, U.S.A.Goodwill of Western and Northern CT

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AbeBooks seller since July 30, 2026

Hardcover

Condition: Used - Good

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Item description from seller

All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.

Seller Inventory # WNCTV.1984856987.G

Title
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
Author
Vetri, Marc; Kopp McWilliams, Claire; Joachim, David
Publisher
Ten Speed Press
Publication year
2020
Condition
good
Binding
Hardcover
Language
English
ISBN 10
1984856987
ISBN 13
9781984856982

Goodwill of Western and Northern CT

Bridgeport, CT, U.S.A.

5-star seller

AbeBooks seller since July 30, 2026

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
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Seller's business information

Goodwill of Western and Northern Connecticut Inc

165 Ocean Terrace
Bridgeport, CT U.S.A. 06605