Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
Marc Vetri|Claire Kopp McWilliams|David Joachim
Language: English
Published by Clarkson Potter/Ten Speed, 2020
- Hardcover
- New
Condition: New
£ 30.57
Quantity: 4 available
Add to basketItem description from seller
Trained in Bergamo, Italy, by some of the region s most noted chefs, Marc Vetri is the chef/owner of Pizzeria Vetri, Vetri Ristorante, Osteria, Amis, and Alla Spina, all located in Philadelphia. He has also opened a series of restaurants in partnersh.
Seller Inventory # 378039049
- Title
- Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
- Author
- Marc Vetri|Claire Kopp McWilliams|David Joachim
- Publisher
- Clarkson Potter/Ten Speed
- Publication year
- 2020
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1984856987
- ISBN 13
- 9781984856982
The Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Vetri and his head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in their own ovens.
Included are all the recipes for their best-selling sourdough and yeasted loaves. The process of bread making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. Another chapter called Eat includes recipes for enjoying your bread in dishes like Bruschetta, Panzanella, Strata, and Ribollita. There's even a bonus chapter revealing the secrets of Vetri's coveted Panettone. This book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incredible bread. They explain how to use fresh milled flour as well as local and regional wheat varieties with easy instructions for adapting bread recipes for success with whatever flour is available in your market. Included throughout are bios and interviews with grain and bread producers from around the nation.
Mastering Bread is a master class from an award-winning chef who makes world-class artisan bread easy to bake for both home cooks and professionals alike.
"Synopsis" may belong to another edition of this title.
About the Author
Claire Kopp McWilliams developed and implemented the fresh milling program for Vetri Cucina. In 2018, McWilliams launched Ursa Bakery, a solo project using all fresh-milled, regionally-grown grains.
David Joachim is the author of the New York Times best-seller A Man A Can A Plan and a co-writer on numerous cookbooks.
"About the title" may belong to another edition of this title.
Shipping rates from Germany to U.S.A.
| Item | 13 to 40 business days | 13 to 40 business days |
|---|---|---|
| First item | £ 40.87 | £ 40.87 |
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