Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
Language: English
Published by New Society Publishers, 2016
Series: Book 17 of 33 - Mother Earth News Books for Wiser Living
- Softcover
- New
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
AbeBooks seller since November 22, 2018
Condition: New
£ 34.05
Quantity: 1 available
Add to basketItem description from seller
pp. 160.
Seller Inventory # 26373547556
- Title
- Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
- Author
- Caldwell, Gianaclis
- Publisher
- New Society Publishers
- Publication year
- 2016
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0865718180
- ISBN 13
- 9780865718180
- Series
- Book 17 of 33: Mother Earth News Books for Wiser Living
Make artisanal cheese at home with simple techniques that produce professional-quality results. Step-by-step guide to creating fresh and aged cheeses using basic equipment and natural ingredients, with troubleshooting for perfect results every time.
Why Homemade Cheese Beats Store-Bought:
Artisanal cheeses cost $15-25 per pound retail but can be made at home for $3-5 per pound using the same traditional techniques, with fresher ingredients and no preservatives.
What You'll Master:
- Essential techniques for fresh cheeses like mozzarella, ricotta, and farmer's cheese
- Aging processes for hard cheeses including cheddar, gouda, and parmesan styles
- Troubleshooting guides for texture, flavor, and aging problems
- Equipment recommendations from basic starter setups to advanced aging caves
- Recipe scaling for family consumption or small-scale commercial production
Cost Savings and Quality:
Home cheesemakers report saving $500-1,500 annually on cheese purchases while enjoying fresher, more flavorful results than commercial alternatives.
Create gourmet cheese in your own kitchen. Perfect for cooking enthusiasts, homesteaders, and anyone wanting to master this ancient food preservation art.
"Synopsis" may belong to another edition of this title.
About the Author
Gianaclis Caldwell is the head cheesemaker and owner of Pholia Farm, a licensed dairy well-known for its artisan, aged raw milk cheeses, and for its educational offerings including beginner to advanced cheesemaking courses. Gianaclis is the author of several books including Mastering Artisan Cheesemaking, The Small-Scale Cheese Business, and The Small-Scale Dairy.
"About the title" may belong to another edition of this title.
Books Puddle
Woodside, NY, U.S.A.
AbeBooks seller since November 22, 2018
Shipping rates within U.S.A.
| Item | 12 to 19 business days | 12 to 14 business days |
|---|---|---|
| First item | £ 2.99 | £ 5.24 |
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I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.
Specialty
South Asian and South East Asian Culture, Religion, Art etcSeller's business information
PLETOS INC
6931 51st Avenue, WOODSIDE
Woodside, NY U.S.A. 11377
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