Mastering the Art of French Cooking(Volume Two)
Julia Child and Simone Beck
From Friends of the Curtis Memorial Library, Brunswick, ME, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 7 December 2015
From Friends of the Curtis Memorial Library, Brunswick, ME, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 7 December 2015
About this Item
No edition remarks. The book is bound in clean decorated cloth with title inside a blue box surrounded by fleur de lis in the color blue. Top edge tinted blue , now faded in color. Fore-edges are clean, There is small area of black on the bottom edges near the fore-edge. Otherwise, the book is clean, tight and unmarked. 622 pp. 6.5" x 9.25". Seller Inventory # ABE-1695765657846
Bibliographic Details
Title: Mastering the Art of French Cooking(Volume ...
Publisher: Alfred A. Knoph
Publication Date: 1970
Binding: Hardcover
Condition: Near Fine
Dust Jacket Condition: No Jacket
Store Description
TBA
Via media mail with industry-grade packaging. Insurance on case-case basis.
Payment Methods
accepted by seller