Mastering the Art of French Cooking: Volume1

Language: English

Published by Penguin Books UK|Penguin, 2011

0241956463 / 9780241956465

  • Softcover
  • New
See all details

Seller: moluna, Greven, Germanymoluna

5-star seller

AbeBooks seller since July 9, 2020

View this seller's items
Softcover

Condition: New

£ 16.83

£ 42.01 shipping 
Ships from Germany to U.S.A.

Quantity: Over 20 available

Add to basket
Free 30-day returns

Item description from seller

First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view a votive object implying taste and appetite and a little je ne sais quoi. This isn t.

Seller Inventory # 5899095

Title
Mastering the Art of French Cooking: Volume1
Author
Child, Julia|Bertholle, Louisette|Beck, Simone
Publisher
Penguin Books UK|Penguin
Publication year
2011
Condition
New
Binding
Soft cover
Language
English
ISBN 10
0241956463
ISBN 13
9780241956465
Dimensions
3.5 x 19.7 x 13

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item11 to 35 business days11 to 35 business days
First item£ 42.01£ 42.01
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay
  • Bank Wire Transfer
  • Check
  • Paypal

Store description

Online Handel nur mit Neubüchern

Seller's business information

Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268