Mastering the Art of French Cooking Volume Two: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

Language: English

Published by Alfred A. Knopf, 2009

  • Softcover
  • Used
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Seller: LJ's Books, Green Valley, AZ, U.S.A.LJ's Books

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Softcover

Condition: Used - Near fine

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Item description from seller

New Revised Edition. 555pp plus 63pp Index. B/w illustrations. Spine has a light vertical crease. Selling online since 1999. Quick shipping; Secure packing! This is a large book and will require additional postage for International shipments.

Seller Inventory # Abe5720

Bibliographic details

Title
Mastering the Art of French Cooking Volume Two: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Author
Child, Julia; Beck, Simone
Publisher
Alfred A. Knopf
Publication year
2009
Condition
Near Fine
Binding
Soft Cover
Language
English
Edition
Revised Edition.
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LJ's Books

Green Valley, AZ, U.S.A.

5-star seller

AbeBooks seller since January 30, 2018

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Item5 to 14 business days3 to 6 business days
First item£ 5.20£ 11.18
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Store description

Thank you for visiting LJ's Books. We hope you found what you were looking for, at the right price. We seek to provide a professional, courteous and efficient service, and we make every effort to pack books securely and ship quickly (within one business day, including Saturdays) on receipt of payment (for rates and delivery times see our Shipping & Terms). We have been selling new, used, rare, hard-to-find and out-of-print books online since 1999 and have thousands of satisfied customers worldwide. Some of our specialties include ART, SCIENCE, WESTERN and OLD WEST, RELIGION, TRAVEL and CHILDREN'S books.

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Old West, Science, Western, Religion, Art, Children's, Travel, History

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LJ's Books

AZ, U.S.A.