Mastering the Art of French Cooking Volume Two
Julia Child and Simone Beck
Published by Alfred A. Knopf
Used
Hardcover
From
ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 24 March 2009
This specific copy is no longer available. Here are our closest matches for Mastering the Art of French Cooking Volume Two by Julia Child and Simone Beck.
About this Item
Description:
Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # GB001S9M4GKI5N01
Bibliographic Details
Title: Mastering the Art of French Cooking Volume ...
Publisher: Alfred A. Knopf
Binding: Hardcover
Condition: Fair
Dust Jacket Condition: No Jacket
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Seller Image
Mastering the Art of French Cooking: Volume Two
Published by
Alfred A. Knopf, 1970
Used
Hardcover
Seller: Losaw Service, Lenox Dale, MA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No DJ. Hardcover has worn edges, bumped spine. Pages are bright and unmarked, no stains, solid binding. Seller Inventory # J678
Seller Image
Mastering the Art of French Cooking - Volume Two
Published by
Alfred A. Knopf, 1973
Used
Hardcover
Seller: Snowden's Books, Santa Fe, NM, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Fair. 1973, 7th printing, in jacket. Book is solid overall with some light creasing along spine and fading to the boards. There are a few pages that have waviness from previous contact with humidity/liquid, but in no way marred or text obscured. Some other, general wear, soiling to outer page edges, but very nice overall. Jacket has some chips missing at top and bottom spine, along edges; there is some staining to spine and along back edges jacket; some rubbing and wear. Seller Inventory # ABE-1761762790002
Seller Image
Mastering the Art of French Cooking. Volume Two
Published by
Alfred A. Knopf, New York, 1978
Used
Hardcover
Seller: Bookshelf of Maine, Franklin, ME, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good-. Dustjacket has some edgewear, see image - protected in a Mylar sleeve. A touch of sunning to the top and bottom of spine. ; Book is in excellent condition. ; Small 4to 9" - 11" tall; 555 pages. Seller Inventory # 9602
Stock Image
Mastering The Art of French Cooking, Volume Two
Published by
Particular Books / Penguin Group, London, 2011
ISBN 10: 0241953405
ISBN 13: 9780241953402
Used
Hardcover
Seller: The Print Room, Cockernhoe nr Luton, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Illustrations by Sidonie Coryn and Paul Child (illustrator). Reprint. First published in 1970 by Knopf in the USA and in the UK in 1977, this is a new edition of 2011. Some very slight edge wear to top and bottom of covers and spine, no jacket as issued, slipcase absent, corners very slightly bruised, price on back cover (£25.00), no inscriptions, internally clean tight and square, overall a vg+ copy. 651pp, illustrated. In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit fours, all accompanied by clear step-by-step instructions. Julia Carolyn Child (1912-2004), was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with this debut cookbook 'Mastering the Art of French Cooking' and her subsequent television programmes, the most notable of which was 'The French Chef', which premiered in 1963. The difficult birth of her cookbook was documented in the 2009 film 'Julie and Julia' by Nora Ephron and starring Amy Adams, Stanley Tucci and Meryl Streep. Seller Inventory # 011663
Mastering the Art of French Cooking Volume Two
Published by
Alfred A Knopf, New York, 1970
Used
Hardcover
First Edition
Seller: Gerry Kleier Rare Books, Martinez, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: No Dust Jacket. 1st Edition. A clean copy of the First Edition. No jacket. White end papers. Seller Inventory # 500557
Mastering the Art of French Cooking Volume Two
Published by
Alfred A Knopf, New York, 1970
Used
Hardcover
First Edition
Seller: Gerry Kleier Rare Books, Martinez, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: No Dust Jacket. 1st Edition. A clean copy of the First Edition. Mild spine fade. No jacket. Red end papers. Seller Inventory # 500558
Stock Image
MASTERING THE ART OF FRENCH COOKING VOLUME TWO New Revised Edition
Published by
Albert A. Knoff, New York, 2010
ISBN 10: 0394401522
ISBN 13: 9780394401522
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Paul Child & Sidonie Coryn (illustrator). A very nice hard cover copy in dust jacket, without flaw. 7.25 X 10.25" 555 pages plus 63 page professional index, Weight Over 1Kg The sequel to the cooking classic that inspired a whole American generation to new standards of culinary taste and artistry, **Bundle Up & Save On Postage**. Seller Inventory # 580052
Mastering the Art of French Cooking Volume Two
Published by
Alfred A. Knopf
Used
Hardcover
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Moderate loosening to binding. This could have light cosmetic flaws, but remains in good condition. Secure packaging for safe delivery. Seller Inventory # 1256884612
Seller Image
Mastering the Art of French Cooking, Volume Two
Published by
Alfred A. Knopf, New York, NY, 1970
ISBN 10: 0394401522
ISBN 13: 9780394401522
Used
Hardcover
Seller: Fireproof Books, MINNETONKA, MN, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. No Jacket. Sidonie Coryn (illustrator). 2nd Edition. 648 pages. Early printing (no statement on copyright page). About fine, a nice clean copy lacking the dustjacket. Seller Inventory # 8013
Mastering the Art of French Cooking. Fortieth Anniversary Two Volume Boxed Set
Published by
Alfred A. Knopf, 2001
Used
Hardcover
Seller: Dorothy Meyer - Bookseller, Batavia, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: fine. Dust Jacket Condition: fine. NOT ex library books. Two volume boxed set. Clean pages. Dust jackets have no chips or tears. Box in very good condition, no splits. Seller Inventory # 347326