Later printing (1979), very good decorative cloth hardcover (no dust jacket) shows rubbing and some spot staining to covers, mild soil at page edges, moisture staining at top page edges that has caused a shallow bleed of blue top stain to top edges of portions of endpapers and a few pages as well, along with some other light trace wear. 555 pages with illustrations by Sidonie Coryn and Paul Child and a generous index. Still a solid copy of this second installment of one of the greatest cookbooks of all time.

Seller Inventory # 34011

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Bibliographic Details

Title

Mastering the Art of French Cooking: Volume Two

Publisher

Alfred A. Knopf, New York, NY

Publication Date

1970

Binding

Hardcover

Edition

Later printing.

Condition

Very good

Dust Jacket Condition

None

Seller catalogs

Cooking

Store Description

Online bookseller with physical location available for buying and selling for close to 25 years.

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Seller's business information

Barker Books & Vintage
MT, U.S.A.

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We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller a question link to contact us and we'll respond within 2 business days.

Joseph Barker

2907 N Monroe St
Spokane, WA 99205

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