Mastering the Art of French Cooking Volume Two
Julia Child and Simone Beck
Published by Alfred A. Knopf
Used
Hardcover
From
ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 2 July 2009
This specific copy is no longer available. Here are our closest matches for Mastering the Art of French Cooking Volume Two by Julia Child and Simone Beck.
About this Item
Description:
Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # GB001S9M4GKI3N01
Bibliographic Details
Title: Mastering the Art of French Cooking Volume ...
Publisher: Alfred A. Knopf
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
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Seller Image
Mastering the Art of French Cooking - Volume Two
Published by
Alfred A. Knopf, 1973
Used
Hardcover
Seller: Snowden's Books, Santa Fe, NM, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Fair. 1973, 7th printing, in jacket. Book is solid overall with some light creasing along spine and fading to the boards. There are a few pages that have waviness from previous contact with humidity/liquid, but in no way marred or text obscured. Some other, general wear, soiling to outer page edges, but very nice overall. Jacket has some chips missing at top and bottom spine, along edges; there is some staining to spine and along back edges jacket; some rubbing and wear. Seller Inventory # ABE-1761762790002
Seller Image
Mastering the Art of French Cooking. Volume Two
Published by
Alfred A. Knopf, New York, 1978
Used
Hardcover
Seller: Bookshelf of Maine, Franklin, ME, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good-. Dustjacket has some edgewear, see image - protected in a Mylar sleeve. A touch of sunning to the top and bottom of spine. ; Book is in excellent condition. ; Small 4to 9" - 11" tall; 555 pages. Seller Inventory # 9602
Stock Image
Mastering The Art of French Cooking, Volume Two
Published by
Particular Books / Penguin Group, London, 2011
ISBN 10: 0241953405
ISBN 13: 9780241953402
Used
Hardcover
Seller: The Print Room, Cockernhoe nr Luton, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Near Fine. Illustrations by Sidonie Coryn and Paul Child (illustrator). Reprint. First published in 1970 by Knopf in the USA and in the UK in 1977, this is a new edition of 2011. Some very slight edge wear to top and bottom of covers and spine, no jacket as issued, slipcase absent, corners very slightly bruised, price on back cover (£25.00), no inscriptions, internally clean tight and square, overall a vg+ copy. 651pp, illustrated. In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit fours, all accompanied by clear step-by-step instructions. Julia Carolyn Child (1912-2004), was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with this debut cookbook 'Mastering the Art of French Cooking' and her subsequent television programmes, the most notable of which was 'The French Chef', which premiered in 1963. The difficult birth of her cookbook was documented in the 2009 film 'Julie and Julia' by Nora Ephron and starring Amy Adams, Stanley Tucci and Meryl Streep. Seller Inventory # 011663
Mastering the Art of French Cooking Volume Two
Published by
Alfred A. Knopf
Used
Hardcover
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Fair. Foxing to text block. Moderate loosening to binding. This could have light cosmetic flaws, but remains in good condition. Dust jacket condition is Acceptable. Secure packaging for safe delivery. Seller Inventory # 1265191823
Mastering the Art of French Cooking Volume Two
Published by
Alfred A Knopf, New York, 1970
Used
Hardcover
First Edition
Seller: Gerry Kleier Rare Books, Martinez, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: No Dust Jacket. 1st Edition. A clean copy of the First Edition. No jacket. White end papers. Seller Inventory # 500557
Mastering the Art of French Cooking Volume Two
Published by
Alfred A Knopf, New York, 1970
Used
Hardcover
First Edition
Seller: Gerry Kleier Rare Books, Martinez, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: No Dust Jacket. 1st Edition. A clean copy of the First Edition. Mild spine fade. No jacket. Red end papers. Seller Inventory # 500558
MASTERING THE ART OF FRENCH COOKING Volume Two
Published by
Alfred A. Knopf. New York, NY., 1970
Used
Hardcover
First Edition
Seller: COLLECTIBLE BOOK SHOPPE, Petaluma, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Included. 1st Edition. HARDCOVER Book condition is Fine. Dust Jacket is Very Good. Not Price Clipped. This edition is likely a BOOK CLUB EDITION as there is no price on the dust jacket flap though there is no blind stamp to the back cover. Book condition is very tight and clean and feels like a new book. Dust Jacket will be nicely Cleaned up and protected with Acid Free Clear Archival Cover. 7.25 x 10.25 Inches in size. 555 numbered pages. FIRST PRINTING of the STATED FIRST EDITION. Seller Inventory # 4604
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MASTERING THE ART OF FRENCH COOKING VOLUME TWO New Revised Edition
Published by
Albert A. Knoff, New York, 2010
ISBN 10: 0394401522
ISBN 13: 9780394401522
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Paul Child & Sidonie Coryn (illustrator). **Bundle Up & Save On Postage** A very nice hard cover copy in dust jacket, without flaw. 7.25 X 10.25" 555 pages plus 63 page professional index, Weight Over 1Kg The sequel to the cooking classic that inspired a whole American generation to new standards of culinary taste and artistry, Seller Inventory # 580052
Mastering the Art of French Cooking Volume Two
Published by
Alfred A. Knopf, New York, 1976
Used
Hardcover
First Edition
Seller: Thomas J. Joyce And Company, Chicago, IL, U.S.A.
Seller rating 2 out of 5 stars
Hardcover. Condition: cloth. Dust Jacket Condition: good plus. First Edition. Quarto; 555, liv, [ii]; cloth, xmas gift tag taped to endpaper, dj chipped at head of spine A new repertory of dishes and techniques. Seller Inventory # 250441
Mastering the Art of French Cooking Volume Two
Published by
Alfred A. Knopf
Used
Hardcover
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Dust jacket missing. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light Scuffing and smudging to boards and spine strip. Gutter code reads "M1" on page 624. Secure packaging for safe delivery. Seller Inventory # 1866297424