Mastering the Art of French Cooking, Volume One (Fortieth Anniversary Edition)
Language: English
Published by Alfred A. Knopf, 2001
- Hardcover
- Used
Seller: Chaparral Books, Portland, OR, U.S.A.Chaparral Books
AbeBooks seller since September 30, 2012
Association member: CBA
Condition: Used - Very good
£ 14.01
Quantity: 1 available
Add to basketItem description from seller
Second printing thus, 2006. A clean, straight copy with faint foxing to upper edge of text block. Text and images unmarked. The dust jacket shows some light handling, in a mylar cover.
Seller Inventory # CHAPildMAFC
- Title
- Mastering the Art of French Cooking, Volume One (Fortieth Anniversary Edition)
- Author
- Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn [Illustrator]
- Publisher
- Alfred A. Knopf
- Publication year
- 2001
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0375413405
- ISBN 13
- 9780375413407
- Illustrator
- Sidonie Coryn
- Edition
- 40th Anniversary Edition.
- Item weight
- 50 ounces
- Dimensions
- 7x1x10
- Series
- Book 1 of 2: Mastering the Art of French Cooking
"I only wish that I had written it myself." --James Beard
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. <p/>Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. <p/>"Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." --Thomas Keller, The French Laundry
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About the Author
"About the title" may belong to another edition of this title.
Chaparral Books
Portland, OR, U.S.A.
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Chaparral specializes in rare and used books dealing with Western Americana and Native American topics; also included in our collection are books by western writers of both fiction and non-fiction. Located in the Pacific NW, we carry Small Press productions about the region. Our store front is located at 5210 SW Corbett Ave, Portland, OR, 97239 across the street from Elephants Deli.
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JSET Investments, Inc.
2221 SW 1st Ave, Apt 2223
Portland, OR U.S.A. 97201
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