Mastering the Art of French Cooking, Volume 1: A Cookbook
Child, Julia; Bertholle, Louisette; Beck, Simone
Language: English
Published by Knopf, 1983
- Softcover
- Used
Seller: Goodwill Industries, Spokane, WA, U.S.A.Goodwill Industries
AbeBooks seller since September 7, 2010
Condition: Used - Good
£ 7.25
Quantity: 1 available
Add to basketItem description from seller
Condition: Good – Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.
Seller Inventory # INWV.0394721780.G
- Title
- Mastering the Art of French Cooking, Volume 1: A Cookbook
- Author
- Child, Julia; Bertholle, Louisette; Beck, Simone
- Publisher
- Knopf
- Publication year
- 1983
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0394721780
- ISBN 13
- 9780394721781
- Series
- Book 1 of 2: Mastering the Art of French Cooking
"I only wish that I had written it myself." --James Beard
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. <p/>Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. <p/>"Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." --Thomas Keller, The French Laundry
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Goodwill Industries
Spokane, WA, U.S.A.
AbeBooks seller since September 7, 2010
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Goodwill Industries of the Inland Northwest
130 E. Third Ave
Spokane, WA U.S.A. 99202
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Goodwill Industries
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