Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Julia Child; Louisette Bertholle; Simone Beck
Language: English
Published by Knopf, 2001
- Hardcover
- Used
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
AbeBooks seller since June 20, 2025
Condition: Used - Good
£ 11.46
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Fast Free Shipping – Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Seller Inventory # GWV.0375413405.G
- Title
- Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
- Author
- Julia Child; Louisette Bertholle; Simone Beck
- Publisher
- Knopf
- Publication year
- 2001
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0375413405
- ISBN 13
- 9780375413407
- Illustrator
- Sidonie Coryn
- Series
- Book 1 of 2: Mastering the Art of French Cooking
"I only wish that I had written it myself." --James Beard
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. <p/>Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. <p/>"Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." --Thomas Keller, The French Laundry
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Greenworld Books
arlington, TX, U.S.A.
AbeBooks seller since June 20, 2025
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