Mastering the Art of French Cooking, Volume 1

Simone Beck

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Language: English

Published by Random House LLC US Sep 1983, 1983

0394721780 / 9780394721781

Series: Book 1 of 2 - Mastering the Art of French Cooking

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Seller: Books-by-Floh, Paderborn, GermanyBooks-by-Floh

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Neuware -NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: 'What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'' —Entertainment Weekly "I only wish that I had written it myself." —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire."Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.'—Thomas Keller, The French Laundry 752 pp. Englisch.…

Seller Inventory # 9780394721781

Title
Mastering the Art of French Cooking, Volume 1
Author
Simone Beck
Publisher
Random House LLC US Sep 1983
Publication year
1983
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0394721780
ISBN 13
9780394721781
Item weight
1,268 grams
Dimensions
254x176x37 mm
Series
Book 1 of 2: Mastering the Art of French Cooking

Books-by-Floh

Paderborn, Germany

5-star seller

AbeBooks seller since March 13, 2026

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